Piping hot melt-in-the-mouth chwee kueh with a generous dallop of oily and savoury cai poh.
Bloody bad for health and the waistline. Bloody good for the senses. Mmmm!
Friday, 24 February 2012
Comfort food
I know I am a true-blue Singaporean when after a week of culinary indulgences in Melbourne I crave for this simple dish:
Piping hot melt-in-the-mouth chwee kueh with a generous dallop of oily and savoury cai poh.
Bloody bad for health and the waistline. Bloody good for the senses. Mmmm!
Piping hot melt-in-the-mouth chwee kueh with a generous dallop of oily and savoury cai poh.
Bloody bad for health and the waistline. Bloody good for the senses. Mmmm!
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